Learn how to cook and plan healthy meals at our Mindful Cooking activity! Participants will cook delicious and nutritious dishes with the help of expert volunteers, and learn more about what we can do to prevent food wastage.
Date: 6 July 2019 (Sat)
Time: 9:45am – 12pm
Meeting and dismissal: Kwun Tong MTR Exit B lobby
Venue: Foodlink Foundation
Language: Cantonese and English
Target: YDA members aged 8-17
(free for participants under CSSA or FAP)
Registration deadline: 28 June (Fri)
Successful applicants will receive confirmation via email before the event.
Enquiries: 2544 3362 (Ms May Hsing)